Christmas Coffee (adult beverage)

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From Mistletoe of Misfortune, book 4 in The Halfway Point Lodge series.
Shelley is brewing up her famous Christmas Coffee to help keep everyone warm.

Yields1 Serving
Prep Time10 mins

 1 cup Coffee - brewed strong
 1 fl oz Peppermint Schnapps
 1 fl oz Heavy Whipping Cream
 1 tsp Chocolate syrup

1

1. Mix chocolate syrup into the heavy whipping cream, pour into bottom of a coffee mug.
2. Add the peppermint schnapps
3. Fill mug with coffee and stir

**Add a dollop of whipped cream to the top, sprinkled with crushed candy cane for a more festive appearance.

 

Ingredients

 1 cup Coffee - brewed strong
 1 fl oz Peppermint Schnapps
 1 fl oz Heavy Whipping Cream
 1 tsp Chocolate syrup

Directions

1

1. Mix chocolate syrup into the heavy whipping cream, pour into bottom of a coffee mug.
2. Add the peppermint schnapps
3. Fill mug with coffee and stir

**Add a dollop of whipped cream to the top, sprinkled with crushed candy cane for a more festive appearance.

Christmas Coffee (adult beverage)
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