Name: Broccoli Cheddar Soup
Prep time: 20 min
Cook time: 480 min
Ingredients: 1 medium onion; 2 bay leaves; 4 cloves garlic minced; 8 cups chicken stock; 1 cup heavy cream; 2 cups sharp cheddar cheese; 2 cups diced potatoes; salt and pepper to taste

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This delicious soup is a frequent special of the day at both The Halfway Point Lodge and at the Silver Strikes Bakery

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Broccoli Cheddar Soup

Halfway Point Lodge & Silver Strikes Bakery recipe

Prep Time20

Cook Time8

Course: Appetizer, Main Course, Side Dish, Soup

Cuisine: American

Keyword: broccoli, broccoli cheddar, homemade soup, soup

Equipment

Crockpot can be done on stovetop

Ingredients

1 medium onion
2 bay leaves
4 cloves garlic minced
8 cups chicken stock
1 cup heavy cream
2 cups sharp cheddar cheese
2 cups diced potatoes
salt and pepper to taste

Instructions

Put chicken stock, diced onion, minced garlic, bay leaves, potatoes, salt and pepper into crockpot.
Set crockpot to low
Cook for 8 hours
remove the bay leaves and discard
Use an immersion blender to puree all ingredients in the crockpot. If you don't have an immersion blender you can use a regular blender to puree the ingredients.
Add the heavy cream and 1.5 cups of the sharp cheddar cheese.
Cook until heated through and cheese is melted
Serve with a sprinkling of cheese on top